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The Magazine
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Recipes

Bourbon barbecue sauce

It's no secret that we're fond of bourbon and barbecue. This recipe combines the two to create a delightful marinade or dipping sauce. read more »

A la carte

A picanha primer

To bring a taste of Brazil to your next shindig, A&J provides some basics you need to know to get started. read more »

A la carte

Barbecue pairings

The deep, rich flavours, the hint of smoke, and the gentle heat of good whisky bear all the hallmarks of food fresh from the coals. read more »