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When gin met sake

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The Magazine
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A la carte

Barbecue pairings

The deep, rich flavours, the hint of smoke, and the gentle heat of good whisky bear all the hallmarks of food fresh from the coals. read more »

A Gentleman's Guide

Kitchen allies

For much the same reasons that every man needs a reliable tailor, a tame maitre'd and a good osteopath, so we all need a decent butcher, says Dylan Jones. read more »


Bourbon barbecue sauce

It's no secret that we're fond of bourbon and barbecue. This recipe combines the two to create a delightful marinade or dipping sauce. read more »