Gin

Tanqueray Rangpur

£24.50

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70cl  Bottle • 41.3% ABV
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2 - 3 Days
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This is an intriguing addition to the Tanqueray family: it’s smooth but crisp, rich but refreshing, subtle but bold. What’s for sure is the presence of rare Rangpur limes makes this a supremely mixable gin.
Region:
UK
Aroma:
Flavours:
Character:
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  • Tanqueray Rangpur
  • Tanqueray Rangpur
Ingredients
Exotic guest
Tropical Rangpur lime joins a combination of botanicals including juniper, coriander, bay leaves and ginger.
Distinction
Prized fruit
Launched in 2006, Tanqueray Rangpur promptly won gold, double gold and platinum awards in world spirits contests in 2007, 2008 and 2009.
Craft
Sociable squeeze
Tanqueray Rangpur works well in a number of cocktails and with mixers such as ginger ale, cranberry juice and fruity sodas.

Signature Serves

Rangpur Rickey


Tanqueray Rangpur, with its zesty notes of Indian citrus, is the perfect base for this lime-flavoured cocktail, fondly known as "air conditioning in a glass".


Signature Serves
Always use freshly squeezed lime juice and adjust the sweetness to your personal taste. For a dry rickey, just leave out the sugar.
Rangpur Rickey

How to make it

  1. 35ml Tanqueray Rangpur
  2. 22.5ml fresh lime juice
  3. 15ml simple syrup
  4. Splash soda water
  5. Lime wedge

Build in a Collins glass with ice. Top with soda water and garnish with a slice or wedge of lime.
11.4g alcohol / 1.5 standard units
Did You Know?
Rangpur lime is not actually a lime but an orange-coloured hybrid of lemon and mandarin.
Charles Tanqueray turned his back on three generations of family tradition by not joining the clergy.
The fruity spirit known as sloe gin is not gin at all; it’s closer in style to liqueur, although it's made by soaking sloe berries in gin.

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